What is a Table D Hote Menu and give an exampleHomework Help

"Table d hote" is a French title for one approach to the
process of designing menus for a restaurant. The phrase literally translates to mean
href="http://en.wikipedia.org/wiki/Table_d'h%C3%B4te">"host's table" and
refers to the practice of providing a limited number of standardized meals. Guests
coming to a restaurant for a table d hote meal will be served whatever the restaurant
has already determined will be the entree and other courses for that meal. They will
probably not be able to order substitutions for any of the items on the menu for the
meal.

For the restaurant, the table d hote philosophy of
service simplifies food preparation by reducing the number of dishes that need to be
prepared at one time. Because the food to be served is predetermined, table settings
with the appropriate cutlery can be set ahead of time. Because there are no
substitutions to the meal, the pricing is also established ahead of time and can
frequently give the guest a good meal for a very reasonable
price.