Describe a situation that illustrates why a restaurant needs to follow truth in menu guideliness?

I can think of many reasons for restaurants to tell the
truth regarding the items on their menus.

Food allergies
are one obvious concern. People who have immediate and severe reactions when they eat
certain foods need to be aware of the presence of those ingredients in the foods they
are ordering. For some individuals, they may not even be able to be in the same room as
foods that trigger reactions.

Some religions include
dietary guidelines that believers must follow. When someone with such beliefs is
traveling in a foreign culture, knowing the ingredients in unfamiliar dishes is the only
way they have to remain within the requirements of their
faith.

Health considerations are another reason for
restaurants to provide truthful information about their products. Persons trying to
limit cholesterol or sodium need to be aware of the amount of such items in the foods
they eat. Persons who are working to limit or increase intake of certain nutrients
appreciate guidelines to selection of foods that fulfill their
needs.